Bali Coffee Pods

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Our volcanic-grown Bali single origin, in a convenient pod — deep and chocolatey with zero setup.

✓ All-natural   ✓ Love it or we'll make it right   ✓ Ships in 3 days