Colombia

From the misty highlands of Medellín comes a cup that's as vibrant as its origin. Notes of dried orange, berry, and chocolate make this single-origin Colombian a standout for pour-over and drip alike.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300–1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

✓ Roasted fresh upon order   ✓ All-natural   ✓ Love it or we'll make it right   ✓ Ships in 3 days