Ethiopia Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

The birthplace of coffee, in a cup — bright, fruity, and full of the character heirloom varietals are known for.

✓ Roasted fresh upon order   ✓ All-natural   ✓ Love it or we'll make it right   ✓ Ships in 3 days