Honduras

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Sweet, spiced, and full-bodied — backed by a co-op of 1,500 growers working the same organic standard.

✓ Roasted fresh upon order   ✓ All-natural   ✓ Love it or we'll make it right   ✓ Ships in 3 days