Mexico Coffee Pods

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon

A single-origin pour-over pod for people who want quality without the setup — just add hot water.

✓ All-natural   ✓ Love it or we'll make it right   ✓ Ships in 3 days