Peru Coffee Pods

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Same great single-origin Peru, in a grab-and-go pod — silky and sweet, no equipment required.

✓ All-natural   ✓ Love it or we'll make it right   ✓ Ships in 3 days