Peru Decaf

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

All the flavor, none of the caffeine — Swiss Water processed to keep the natural sweetness intact.

✓ Roasted fresh upon order   ✓ All-natural   ✓ Love it or we'll make it right   ✓ Ships in 3 days