Tanzania

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Delicate and floral with real fruit character — a lighter roast that lets the bean's natural sweetness shine.

✓ Roasted fresh upon order   ✓ All-natural   ✓ Love it or we'll make it right   ✓ Ships in 3 days